Course Overview

Whitening is the process in which the bran is removed from the white rice.


Participants learn these outcomes after completing this module:

  • Necessity for whitening and polishing
  • Position of whiteners and polishers in the rice mill
  • Machines used for whitening and their working principles.
  • Process of pre-commissioning check and machine setting
  • Parameters to evaluate the machine performance.

Rice Whitening and Polishing

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