Course Overview

Understand the concept of food safety, its significance, obstacles, procedures, practices and measures to achieve safe product/food (rice).


Participants learn these outcomes after completing this module:

  • Food safety: Farm to fork
  • Food safety & food quality
  • Food safety hazards
  • Mycotoxin
  • Hygienic design
  • Plant design & layout
  • Good manufacturing practices for rice milling
  • Hazard analysis critical control points
  • Pest control

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