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Food Safety in Rice
Rice Processing - Food Safety
1. Food Safety (9:07)
2. Principle of Grain Cleaning (3:30)
3. Mycotoxins (12:47)
4. Aflatoxin in food and feed (6:11)
5. Hygienic Design (5:06)
6. False Perception for Hygienic design & hygienic processing (3:30)
7. Types of pests (21:20)
8. Sampling (4:10)
9. Preventive & corrective measures (23:18)
10. Dosage & Concentration (7:07)
11. Phosphine (20:43)
12. Zoning (36:03)
13. Pipes (14:04)
14. Control of operation (24:29)
15. Pre-requisites Programs (8:05)
16. Hazard analysis : Critical control point 1 (52:42)
17. Hazard analysis: Critical control point 2 (1:47)
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9. Preventive & corrective measures
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