Rice Processing - Food Safety
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1. Food Safety (9:07)
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2. Principle of Grain Cleaning (3:30)
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3. Mycotoxins (12:47)
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4. Aflatoxin in food and feed (6:11)
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5. Hygienic Design (5:06)
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6. False Perception for Hygienic design & hygienic processing (3:30)
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7. Types of pests (21:20)
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8. Sampling (4:10)
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9. Preventive & corrective measures (23:18)
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10. Dosage & Concentration (7:07)
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11. Phosphine (20:43)
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12. Zoning (36:03)
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13. Pipes (14:04)
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14. Control of operation (24:29)
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15. Pre-requisites Programs (8:05)
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16. Hazard analysis : Critical control point 1 (52:42)
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17. Hazard analysis: Critical control point 2 (1:47)
Test
